Innovative Food Technologies

Innovative Food Technologies

Keywords = nanoemulsion
Number of Articles: 6

Food-grade saffron nanoemulsion with ultrafine particles: Process and formulation optimization for maximum transparency and stability

Articles in Press, Accepted Manuscript, Available Online from 11 July 2026

10.22104/ift.2026.8272.2296

Fariborz Mansouri, Akbar Mohammadi Zardkhoshoui

Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Volume 11, Issue 2, Winter 2024, Pages 76-97

10.22104/ift.2024.1337

Masha Khorami, Mojtaba Nasr-Esfahani, Somayeh Rahimi, Aazam Aarabi