Keywords = Infrared
combined infrared-hot air thawing process on the quality properties of cooked carrot samples

Articles in Press, Accepted Manuscript, Available Online from 02 January 2024

10.22104/ift.2024.6580.2162

rashin shahsavar; Mahdi Kashaninejad; Aman Mohammad Ziaiifar; Yahya Maghsoudlou


The effect of infrared on some physical and sensory properties of popcorn

Volume 10, Issue 1, November 2022, Pages 1-13

10.22104/ift.2022.5644.2103

mahdi shavandi; Majid Javanmard; alireza bassiri

The effect of infrared on some physical and sensory properties of popcorn


Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer

Volume 7, Issue 3, May 2020, Pages 447-460

10.22104/jift.2020.3831.1908

Ali Kiapey; Ebrahim Taghinezhad; Mahdi Ghasemi-Varnamkhasti; Mostafa Bahrami

Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer


Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM

Volume 6, Issue 1, November 2018, Pages 121-136

10.22104/jift.2017.2280.1534

Afsaneh Morshedi; Sayyed Mohammad Ali Razavi; Mahdi Kashaninejad; Ahmad Shaker Ardakani; Ali Mostafavi

Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM


Modeling of Button Mushroom Drying Process by Infrared System

Volume 2, Issue 4, July 2015, Pages 39-47

10.22104/jift.2015.202

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Sadeghi Mahoonak; Aman Mohammad Ziaiifar