Innovative Food Technologies

Innovative Food Technologies

Keywords = Physicochemical properties
Number of Articles: 14

Application of ultrasound pretreatment for improving the quality of pasteurized pickled cucumber

Articles in Press, Accepted Manuscript, Available Online from 04 January 2026

10.22104/ift.2026.8014.2256

Maryam Tashakori, Fakhreddin Salehi, Ashraf Gohari Ardabili

Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy

Volume 13, Issue 2, Winter 2026, Pages 125-141

10.22104/ift.2025.7892.2240

Fataneh Hashempour-Baltork, Somaye Vali Zade, Adel Mirza Alizadeh, Behrooz Jannat, Hossein Rastegar

Chemometrics modeling for rapid prediction of physicochemical properties and hydroxymethylfurfural of honey based on hyperspectral Raman spectroscopy

The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method

Volume 8, Issue 3, Spring 2021, Pages 325-335

10.22104/jift.2021.4655.2025

Mohammad Ali Hesarinejad, Mohammad Reza Abdollahi Moghaddam, Minoo Jafarzadeh, Massoud Rezaee Oghazi

The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method

Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties

Volume 5, Issue 4, Autumn 2018, Pages 637-650

10.22104/jift.2018.2786.1663

Shima Kaveh, Alireza Sadeghi Mhoonak, Khashayar Sarabandi, Zeinab Graeely

Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties

Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt

Volume 2, Issue 1, Autumn 2014, Pages 39-48

10.22104/jift.2014.67

Ramouna Masoud, Vajiheh Fadaei Noghani, Kianoush Khosravi-Darani