Innovative Food Technologies

Keywords = extrusion

Number of Articles: 9

Fabrication of alginate microcapsules carrying saffron extract-loaded by extrusion method

Volume 12, Issue 3, Spring 2025, Pages 263-271

10.22104/ift.2025.7604.2213

Somayeh Rahimi, Negin Movahedipour

Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage

Volume 11, Issue 1, Autumn 2023, Pages 11-24

10.22104/ift.2023.5978.2127

Seyed Saeed Sekhavatizadeh, Tina yaghoobpour

Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica)

Volume 8, Issue 4, Summer 2021, Pages 399-414

10.22104/jift.2021.4789.2036

Seyed Saeed Sekhavatizadeh, Mohsen Abedi, Fatemeh Hemmati, Reyhane Goodarzi nejad, najmeh mirzaee, Najmeh Afra

Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits

Volume 7, Issue 1, Autumn 2019, Pages 41-56

10.22104/jift.2019.3505.1841

leila ardameh, Shahram Beiraghi-Toosi, Gholamali Golimovahed

Effect of process conditions and formulation on physicochemical and functional properties of textured fiber supplement (tomato pomace-rice bran)

Volume 6, Issue 4, Summer 2019, Pages 549-565

10.22104/jift.2018.2615.1618

sara Niasti, Elnaz Milani, Mohammad Hossein Haddad Khodaparast, Arash Koocheki

The effect of extrusion process conditions on the some physicochemical properties of expanded snack based on germinated mung and corn grain

Volume 5, Issue 4, Autumn 2018, Pages 543-555

10.22104/jift.2017.2264.1529

Nasrin Fayyaz, Mohebbat Mohebbi, Elnaz Milani

Effect of extrusion conditions and formulation on some physicochemical properties of extrudate snack based on almond meal (Amygdalus communis L.) and corn grits

Volume 5, Issue 1, Autumn 2017, Pages 123-140

10.22104/jift.2017.485

Elnaz Milani, neda Hashemi, S.Ali Mortazavi, Farideh Tabatabaee

Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus)

Volume 4, Issue 4, Summer 2017, Pages 143-157

10.22104/jift.2017.478

Nastaran Akbarzade, Mohammad Javad Varidi, Fakhri Shahidi, Elnaz Milani

The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder

Volume 3, Issue 3, Spring 2016, Pages 13-23

10.22104/jift.2016.291

Parisa Mardani Toroghia, Alireza Bassiri, Elnaz Milani, Gholamali Golimovahed

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