Keywords = Extrusion
Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica)

Volume 8, Issue 4, August 2021, Pages 399-414

10.22104/jift.2021.4789.2036

Seyed Saeed Sekhavatizadeh; Mohsen Abedi; Fatemeh Hemmati; Reyhane Goodarzi nejad; najmeh mirzaee; Najmeh Afra

Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica)


Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus)

Volume 4, Issue 4, July 2017, Pages 143-157

10.22104/jift.2017.478

Nastaran Akbarzade; Mohammad Javad Varidi; Fakhri Shahidi; Elnaz Milani


The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder

Volume 3, Issue 3, June 2016, Pages 13-23

10.22104/jift.2016.291

Parisa Mardani Toroghia; Alireza Bassiri; Elnaz Milani; Gholamali Golimovahed