Innovative Food Technologies

Innovative Food Technologies

Author = Zahra Izadi
Number of Articles: 4

Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor

Volume 8, Issue 4, Summer 2021, Pages 415-429

10.22104/jift.2021.4901.2043

Farideh Keyvani, Mojtaba Naderi-Boldaji, Mahdi Ghasemi-Varnamkhasti, Zahra Izadi

Fabrication and implementation of a biosensor for health evaluation in raw milk

Volume 8, Issue 4, Summer 2021, Pages 457-468

10.22104/jift.2019.3581.1860

Ayat Mohammad-Razdari, sajad rostami, Zahra Izadi, Mahdi Ghasemi-Varnamkhasti, Ali A Ensafi, mojtaba bonyadian

olfactory machine system,an effective solution for detection of adulteration in rosewater

Volume 6, Issue 1, Autumn 2018, Pages 75-89

10.22104/jift.2018.2940.1712

Paria Shabani, Zahra Izadi, Mahdi Ghasemi-Varnamkhasti, Mojtaba Tohidi, Saeid Reezi

Detection of pumpkin puree adulteration in tomato paste using a gas sensor array

Volume 6, Issue 1, Autumn 2018, Pages 137-148

10.22104/jift.2018.2982.1726

Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Seyedeh Hoda Yoosefian, Maryam Siadat, Zahra Izadi, Sajad Rostami