Author = Sowti Khiyabani, Mahmud
Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology

Volume 3, Issue 2, March 2016, Pages 33-42


Arezoo Salmanpoor; Mahmud Sowti Khiabani; Babak Ghanbarzadeh; S. Hosein Jalali

Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method

Volume 3, Issue 1, December 2015, Pages 11-21


Mohsen Ziaee; Mahmood Sowti Khiabani; Babak Ghanbarzadeh; Hamed Hamishehkar; Reza Rezay Mokaram; Samira Tizchang

Optimization and Study of physical properties of liposomes containing nisin

Volume 1, Issue 2, January 2014, Pages 59-68


Samira Tizchang; Mahmood Sowti Khiabani; Reza Rezay Mokaram; Babak Ghanbarzadeh; Yousef Javadzadeh

Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks

Volume 1, Issue 1, December 2013, Pages 21-36


Sajad Alizadeh Bonab; Jalal Dehghannia; Mahmud Sowti Khiyabani