Innovative Food Technologies

Author = Mohsen Azadbakht

Number of Articles: 11

The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea

Volume 13, Issue 2, Winter 2026, Pages 101-110

10.22104/ift.2025.7867.2237

Mostafa Mahdavi, Mohsen Azadbakht, Ahmad Abbaszadeh Mayvan

The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea

Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method

Volume 13, Issue 1, Autumn 2025, Pages 73-81

10.22104/ift.2025.7875.2238

Mohammad javad Mahmoodi, Mohsen Azadbakht, Behrouz Dastar, Ali Asghari

Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Volume 10, Issue 3, Spring 2023, Pages 281-298

10.22104/ift.2023.6244.2139

Mehdi Qavanloo, Mohsen Azadbakht, Feryal Varasteh, mohammad vahedi torshizi

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Volume 8, Issue 1, Autumn 2020, Pages 29-45

10.22104/jift.2020.4088.1953

Arash Rokhbin, Mohsen Azadbakht, Ali Asghari

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network

Volume 7, Issue 4, Summer 2020, Pages 497-515

10.22104/jift.2020.3902.1920

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Hasan Jafari

Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network

Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method

Volume 7, Issue 3, Spring 2020, Pages 365-378

10.22104/jift.2020.3560.1856

Mohammad javad Mahmoodi Mahmoodi, , Mohsen Azadbakht, Ali Asghari, Behrouz Dastar

Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Volume 7, Issue 2, Winter 2020, Pages 189-200

10.22104/jift.2019.3383.1810

Mohsen Azadbakht, Hamid Rayeni Moghbeli, Mohammad Vahedi Torshizi

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing

Volume 7, Issue 1, Autumn 2019, Pages 1-15

10.22104/jift.2019.3411.1818

Mohammad vahedi Torshizi, Mohsen Azadbakht, Mahdi Kashaninejad

Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing

Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network

Volume 6, Issue 4, Summer 2019, Pages 507-520

10.22104/jift.2018.3185.1764

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Ali Asghari

Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network

Determination of pear bruises due to a thin edge compression load by CT scan method

Volume 6, Issue 3, Spring 2019, Pages 305-321

10.22104/jift.2018.2842.1684

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Mohammad Javad Mahmoodi

Determination of pear bruises due to a thin edge compression load by CT scan method

Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices

Volume 6, Issue 2, Winter 2019, Pages 247-256

10.22104/jift.2018.3130.1750

Mohammad Javad Mahmoodi, Mohsen Azadbakht

Investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)