Author = Kashaninezhad, Mahdi
Design, fabrication and evaluation of continuous fluids processing system using microwave technology

Volume 7, Issue 4, August 2020, Pages 611-625

10.22104/jift.2020.3955.1930

Mohammad Mahdi seyedabadi; Mahdi Kashaninejad; Seid Mahdi Jafari; Esmaeel Seyedabadi; Mehdi Khojastehpour

Design, fabrication and evaluation of continuous fluids processing system using microwave technology


Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing

Volume 7, Issue 1, November 2019, Pages 1-15

10.22104/jift.2019.3411.1818

Mohammad vahedi Torshizi; Mohsen Azadbakht; Mahdi Kashaninejad

Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing


Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM

Volume 6, Issue 1, November 2018, Pages 121-136

10.22104/jift.2017.2280.1534

Afsaneh Morshedi; Sayyed Mohammad Ali Razavi; Mahdi Kashaninejad; Ahmad Shaker Ardakani; Ali Mostafavi

Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM


Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes

Volume 4, Issue 3, May 2017, Pages 107-118

10.22104/jift.2017.354

Fatemeh Abbaszadeh; Mehran Alami; Alireza Sadeghi Mahoonak; Mehdi Kashaninejad


Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf

Volume 4, Issue 1, November 2016, Pages 45-57

10.22104/jift.2016.339

Mohammad Mehdi Seyyed abadi; Alireza Asadi amirabadi; Afsaneh Taheri; Mehdi Kashaninezhad


Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion

Volume 3, Issue 3, June 2016, Pages 1-11

10.22104/jift.2016.295

Azadeh Ranjbar; Aman Mohammad Ziaiifar; Mahdi Parvini; Mahdi Kashaninezhad; Yahya Maghsudluo


Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, March 2016, Pages 23-32

10.22104/jift.2016.283

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami; Mahdi Kashaninejad