Author = Mohammad Javad Varidi
Number of Articles: 3
Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties

Volume 5, Issue 3, July 2018, Pages 447-468

10.22104/jift.2017.2173.1499

Elnaz Ghobadi; Mehdi Varidi; Mohammad Javad Varidi; Arash Koocheki

Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus)

Volume 4, Issue 4, July 2017, Pages 143-157

10.22104/jift.2017.478

Nastaran Akbarzade; Mohammad Javad Varidi; Fakhri Shahidi; Elnaz Milani

Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus)

Volume 4, Issue 3, May 2017, Pages 65-76

10.22104/jift.2017.441

Sahar Naybandi Atashi; S. Ali Mortazavi; Farideh Tabatabaee Yazdi; Mohebat Mohebbi; M. Javad Varidi

Innovative Food Technologies

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