Innovative Food Technologies - Articles List

Author = Ahmadian-Kouchaksaraie, Zahra

Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk

Volume 5, Issue 2, February 2018, Pages 301-318

10.22104/jift.2017.2438.1568

Amir Pourfarzad; Siamak Gheibi; Zahra Ahmadian

Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting

Volume 4, Issue 2, January 2017, Pages 81-99

10.22104/jift.2016.408

Amir Pourfarzad; Siamak Gheibi; Zahra Ahmadian

Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions

Volume 4, Issue 1, November 2016, Pages 121-135

10.22104/jift.2016.382

Zahra Ahmadian-Kouchaksaraie; Razieh Niazmand

Innovative Food Technologies

Journal Archive

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)