Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Ahmadian-Kouchaksaraie, Zahra

Number of Articles: 3

Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk

Volume 5, Issue 2, Winter 2018, Pages 301-318

10.22104/jift.2017.2438.1568

Amir Pourfarzad, Siamak Gheibi, Zahra Ahmadian

Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting

Volume 4, Issue 2, Winter 2017, Pages 81-99

10.22104/jift.2016.408

Amir Pourfarzad, Siamak Gheibi, Zahra Ahmadian

Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions

Volume 4, Issue 1, Autumn 2016, Pages 121-135

10.22104/jift.2016.382

Zahra Ahmadian-Kouchaksaraie, Razieh Niazmand

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)