Innovative Food Technologies

Innovative Food Technologies

Author = Khojastehpour, Mehdi
Number of Articles: 6

Design, fabrication and evaluation of continuous fluids processing system using microwave technology

Volume 7, Issue 4, Summer 2020, Pages 611-625

10.22104/jift.2020.3955.1930

Mohammad Mahdi seyedabadi, Mahdi Kashaninejad, Seid Mahdi Jafari, Esmaeel Seyedabadi, Mehdi Khojastehpour

Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method

Volume 7, Issue 3, Spring 2020, Pages 417-431

10.22104/jift.2020.3827.1906

Mehdi Shafie, Mehdi Khojastehpour, Mohammad Hossein Aghkhani, Mehdi Tarkian

Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method

Volume 4, Issue 2, Winter 2017, Pages 101-114

10.22104/jift.2016.402

Esmaeel Seyedabadi, Mehdi Khojastehpour, Mohammad Hossein Abbaspour-Fard

Quick quality evaluation of pomegranate arils using NIR spectroscopy

Volume 2, Issue 4, Summer 2015, Pages 103-114

10.22104/jift.2015.207

Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour, Mahmood Reza Golzarian, Ameneh Sazgarnia