Author = Mohammad Hojjati
Evaluating the criteria for flour quality based on Fuzzy DEMATEL

Volume 11, Issue 3, May 2024, Pages 249-275

10.22104/ift.2024.6979.2177

Mohammad Noshad; Mohammad Hojjati

Evaluating the criteria for flour quality based on Fuzzy DEMATEL


Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese

Volume 10, Issue 2, February 2023, Pages 119-133

10.22104/ift.2022.5781.2116

Hossein Jooyandeh; mohammad Amin Mehrnia; Mohammad Hojjati; Behrooz Alizadeh Behbahani

Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese


Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup

Volume 7, Issue 4, August 2020, Pages 535-550

10.22104/jift.2020.4011.1938

Mohammad Noshad; Mohammad Hojjati; Parisa Ghasemi; Ahmad Mostaan

Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup


Effect of Pistacia atlantica gum oil on antimicrobial and antioxidant properties of edible starch film

Volume 5, Issue 1, November 2017, Pages 77-89

10.22104/jift.2017.462

Marzieh Panahi; Hassan Barzegar; Mohammad Hojjati