Author = Mohammad Ghorbani
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Articles in Press, Accepted Manuscript, Available Online from 06 January 2024

10.22104/ift.2024.6570.2160

Adeleh Mohammadi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Seid Mahdi Jafari


The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract

Volume 4, Issue 1, November 2016, Pages 17-29

10.22104/jift.2016.332

Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninjad; Khashayar Sarabandi


Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, March 2016, Pages 23-32

10.22104/jift.2016.283

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami; Mahdi Kashaninejad


Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution

Volume 2, Issue 1, December 2014, Pages 57-65

10.22104/jift.2014.72

S. Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; S. Mahdi Jafari


The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, September 2014, Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou