Innovative Food Technologies

Innovative Food Technologies

Author = Khosravi-Darani, Kianoosh
Number of Articles: 5

Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant

Volume 2, Issue 3, Spring 2015, Pages 97-107

10.22104/jift.2015.132

Zahra Beygmohammadi, Zohreh Hmidi Esfahani, Mohammad Ali Sahari, Kianoosh Khosravi Darani

The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint

Volume 2, Issue 2, Winter 2015, Pages 59-70

10.22104/jift.2015.87

Atefeh Eslami Moshkenani, Vajihe Fadaie, Kianoosh Khosravi-Darani, Sedighe Mazinani

Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt

Volume 2, Issue 1, Autumn 2014, Pages 39-48

10.22104/jift.2014.67

Ramouna Masoud, Vajiheh Fadaei Noghani, Kianoush Khosravi-Darani

Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures

Volume 1, Issue 4, Summer 2014, Pages 3-11

10.22104/jift.2014.48

Hmaidreza Nikbakhe, Vajiheh Fadaei Noghani, Kianoosh Khosravi-darani

Innovative Food Technologies

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