Innovative Food Technologies

Innovative Food Technologies

Keyword Index
A
  • Active packaging Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014- 2015, Pages 27-37]
  • Aloe vera gel Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage [Volume 2, Issue 2, 2014- 2015, Pages 15-29]
  • Antibacterial Properties Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014- 2015, Pages 27-37]
  • Antimicrobial Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
  • Antimicrobial effect Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2014- 2015, Pages 85-96]
  • Antioxidant activity Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2014- 2015, Pages 43-57]
  • Antioxidants Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
  • Antioxidative activity Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014- 2015, Pages 17-25]
  • Antioxidative activity Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2014- 2015, Pages 85-96]
  • Artificial neural network Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2014- 2015, Pages 105-113]
B
  • Biodegradable Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2014- 2015, Pages 87-101]
  • Biomass Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
  • Bionanocomposite Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2014- 2015, Pages 75-85]
  • Broken seed percent Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2014- 2015, Pages 63-74]
C
  • Cardiovascular disease Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014- 2015, Pages 93-100]
  • Carrot juice Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014- 2015, Pages 17-25]
  • Cellulose Nanocrystal Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2014- 2015, Pages 75-85]
  • ChlorineØ› Nutritional quality Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2014- 2015, Pages 75-84]
  • Citrus aurantium leaf Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2014- 2015, Pages 43-57]
  • Cloud stability Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014- 2015, Pages 17-25]
  • Colorimetry Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2014- 2015, Pages 87-101]
  • Conjugated Diene The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014- 2015, Pages 83-91]
D
  • Diffusivity Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014- 2015, Pages 3-16]
  • Diffusivity coefficients Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2014- 2015, Pages 53-60]
  • Doogh The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2014- 2015, Pages 59-70]
  • Drying Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014- 2015, Pages 3-16]
  • Drying Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2014- 2015, Pages 63-74]
E
  • Edible Film Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2014- 2015, Pages 61-74]
  • Eggplant Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2014- 2015, Pages 53-60]
  • Encapsulation Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014- 2015, Pages 67-82]
  • Encapsulation Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2014- 2015, Pages 11-23]
  • Enzyme activity Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
F
  • Fat Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2014- 2015, Pages 49-61]
  • Fresh vegetables Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2014- 2015, Pages 95-103]
  • Frying Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2014- 2015, Pages 71-83]
G
  • Gama Irradiation Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
  • Gas Chromatography Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014- 2015, Pages 93-100]
  • GC-MS Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2014- 2015, Pages 43-57]
  • Genetic algorithm Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2014- 2015, Pages 39-47]
  • Geometric form Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014- 2015, Pages 3-16]
  • Glycyrrhizic acid Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2014- 2015, Pages 11-21]
H
  • Hardening Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2014- 2015, Pages 49-61]
  • Hydroxypropylmethylcellulose (HPMC) Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2014- 2015, Pages 61-74]
I
  • Ice cream Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2014- 2015, Pages 49-61]
  • Ilam Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2014- 2015, Pages 95-103]
  • Image Processing Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2014- 2015, Pages 105-113]
  • Immersion Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
  • Infrared Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2014- 2015, Pages 39-47]
  • Intelligent packaging Determination of Spoilage development and shelf life in Poultry meat using color Indicators in chill condition [Volume 2, Issue 2, 2014- 2015, Pages 3-14]
K
  • Kinetics Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2014- 2015, Pages 53-60]
L
  • L*a*b* Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2014- 2015, Pages 105-113]
  • Lactobacillus acidophilus (La5) The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2014- 2015, Pages 59-70]
  • LDPE Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014- 2015, Pages 27-37]
  • LDPE Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
  • LettuceØ› Ozone Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2014- 2015, Pages 75-84]
  • Licorice extract Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2014- 2015, Pages 11-21]
M
  • Machine vision Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2014- 2015, Pages 25-41]
  • Mass transfer Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2014- 2015, Pages 71-83]
  • Maturity quality evaluation Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2014- 2015, Pages 103-114]
  • Melissa officinalis Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
  • Mentha longifolia L The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2014- 2015, Pages 1-10]
  • Microbial Total count Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2014- 2015, Pages 25-41]
  • Microwave Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2014- 2015, Pages 63-74]
  • Microwave-assisted Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
  • Modeling Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014- 2015, Pages 3-16]
  • Modeling Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2014- 2015, Pages 71-83]
  • Moisture loss Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2014- 2015, Pages 71-83]
  • Montmorillonite Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014- 2015, Pages 49-56]
N
  • Nanoclay Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014- 2015, Pages 27-37]
  • Nanocomposite Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
  • Nanometal Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
  • Nanostructured lipid carrier Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014- 2015, Pages 67-82]
  • Nondestructive Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2014- 2015, Pages 103-114]
O
  • Oil Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2014- 2015, Pages 43-57]
  • Orange leaves extract Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2014- 2015, Pages 85-96]
  • Oregano Essential Oil Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2014- 2015, Pages 61-74]
P
  • Packaging Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
  • Page Model Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2014- 2015, Pages 53-60]
  • Parasite Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2014- 2015, Pages 95-103]
  • Permeability Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2014- 2015, Pages 61-74]
  • Phenolic compounds Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2014- 2015, Pages 11-23]
  • Phenolic compounds Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2014- 2015, Pages 23-38]
  • Phospholipase Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
  • Physical Properties Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2014- 2015, Pages 75-85]
  • Physicochemical and sensory properties The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2014- 2015, Pages 85-93]
  • Physicochemical properties Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014- 2015, Pages 39-48]
  • Physicochemical properties The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2014- 2015, Pages 1-10]
  • P. khinjuk kernel The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014- 2015, Pages 83-91]
  • Plackett- Burman Design Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
  • Pressurized hot water extraction Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2014- 2015, Pages 11-21]
  • Probiotics The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2014- 2015, Pages 59-70]
  • Prosopis Fracta Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2014- 2015, Pages 95-103]
  • Pseudoplastic behavior Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014- 2015, Pages 57-65]
R
S
  • Sensitivity analysis Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2014- 2015, Pages 39-47]
  • Shelf life Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage [Volume 2, Issue 2, 2014- 2015, Pages 15-29]
  • Shrimp Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2014- 2015, Pages 25-41]
  • Shrinkage Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2014- 2015, Pages 71-83]
  • Silver Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014- 2015, Pages 27-37]
  • Soy burger Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2014- 2015, Pages 1-9]
  • Spirulina platensis The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2014- 2015, Pages 59-70]
  • Spirulina platensis The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2014- 2015, Pages 1-10]
  • Starch Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2014- 2015, Pages 87-101]
  • Strawberry Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage [Volume 2, Issue 2, 2014- 2015, Pages 15-29]
T
  • Thermal Properties Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2014- 2015, Pages 87-101]
  • TiO2 Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2014- 2015, Pages 87-101]
  • Total phenolic content Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014- 2015, Pages 17-25]
  • Trans Fatty Acids Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014- 2015, Pages 93-100]
  • Tricoderma atroviride Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2014- 2015, Pages 97-107]
U
  • UHT milk Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2014- 2015, Pages 105-113]
  • Ultrasound Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014- 2015, Pages 17-25]
  • Urtica dioica Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2014- 2015, Pages 11-23]
V
  • Vanilla ice cream The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2014- 2015, Pages 85-93]
  • Viscosity Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2014- 2015, Pages 49-61]
  • Vis/NIR spectroscopy Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2014- 2015, Pages 103-114]
  • Vitamin A palmitate Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014- 2015, Pages 67-82]
W
  • Whey protein isolate Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2014- 2015, Pages 75-85]
Z
  • Zein Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014- 2015, Pages 49-56]