Innovative Food Technologies

Innovative Food Technologies

Keyword Index
A
  • Acidity Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour [Volume 12, Issue 3, 2024-2025, Pages 273-285]
  • Agricultural by-products Ultrasound-Assisted Extraction of Bioactive Compounds from Potato Peel: A Sustainable Approach for Tannin Recovery [Volume 12, Issue 3, 2024-2025, Pages 249-261]
  • Alginate bead Fabrication of alginate microcapsules carrying saffron extract-loaded by extrusion method [Volume 12, Issue 3, 2024-2025, Pages 263-271]
  • Antimicrobial films Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin [Volume 12, Issue 1, 2024-2025, Pages 96-113]
  • Antioxidant activity The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024-2025, Pages 80-95]
  • Artemisia annua L. essential oil Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin [Volume 12, Issue 1, 2024-2025, Pages 96-113]
  • Astaxanthin Investigation of sterols, fatty acids, and qualitative indicators of lipid extract from green tiger shrimp (Penaeus semisulcatus) by-products [Volume 12, Issue 4, 2024-2025, Pages 415-431]
B
  • Bacterial Nanocellulose Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024-2025, Pages 53-79]
  • Bacteriophages Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024-2025, Pages 53-79]
  • Bioactive ingredients Natural waste application in production of active packaging for food preservation [Volume 12, Issue 2, 2024-2025, Pages 212-236]
C
  • Camelina oil Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024-2025, Pages 34-52]
  • Caramel Investigation of physicochemical, rheological and sensory characterization of caramel produced from fructose [Volume 12, Issue 4, 2024-2025, Pages 395-414]
  • Carboxymethyl cellulose Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin [Volume 12, Issue 1, 2024-2025, Pages 96-113]
  • Carrot Pomace Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise [Volume 12, Issue 3, 2024-2025, Pages 237-248]
  • CFD CFD Simulation of milk performance parameters effect on the physical indices of spray dryer [Volume 12, Issue 2, 2024-2025, Pages 163-181]
  • CLEAs Co-immobilization of alpha-amylase, glucoamylase, and pullulanase by cross-linked enzyme aggregates approach for glucose syrup production from starch [Volume 12, Issue 3, 2024-2025, Pages 287-303]
  • Color indexes Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem) [Volume 12, Issue 4, 2024-2025, Pages 339-352]
  • Color indexes Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour [Volume 12, Issue 3, 2024-2025, Pages 273-285]
  • Combined microwave-convective dryer Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024-2025, Pages 17-33]
  • Consistency coefficient Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid [Volume 12, Issue 1, 2024-2025, Pages 1-16]
  • Convective dryer Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024-2025, Pages 17-33]
D
  • Deacidification Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024-2025, Pages 34-52]
E
  • Effective moisture diffusivity coefficient Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem) [Volume 12, Issue 4, 2024-2025, Pages 339-352]
  • Encapsulation Fabrication of alginate microcapsules carrying saffron extract-loaded by extrusion method [Volume 12, Issue 3, 2024-2025, Pages 263-271]
  • Energy Consumption Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency [Volume 12, Issue 4, 2024-2025, Pages 321-337]
  • Energy efficiency Process production of date syrup using ohmic heating under vacuum: Evaluating the impact of voltage gradient and pressure on energy consumption, efficiency, and quality characteristics. [Volume 12, Issue 2, 2024-2025, Pages 193-211]
  • Exergy analysis Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation [Volume 12, Issue 3, 2024-2025, Pages 305-319]
  • Exergy Efficiency Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency [Volume 12, Issue 4, 2024-2025, Pages 321-337]
F
  • Fish gelatin Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin [Volume 12, Issue 1, 2024-2025, Pages 96-113]
  • Flow behavior index Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid [Volume 12, Issue 1, 2024-2025, Pages 1-16]
  • Food The use of bacteriophages, a new biological approach to food safety [Volume 12, Issue 4, 2024-2025, Pages 373-394]
  • Food Packaging Natural waste application in production of active packaging for food preservation [Volume 12, Issue 2, 2024-2025, Pages 212-236]
  • Fructose Syrup Investigation of physicochemical, rheological and sensory characterization of caramel produced from fructose [Volume 12, Issue 4, 2024-2025, Pages 395-414]
  • Fuzzy logic Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production [Volume 12, Issue 2, 2024-2025, Pages 114-135]
G
  • Glucoamylase Co-immobilization of alpha-amylase, glucoamylase, and pullulanase by cross-linked enzyme aggregates approach for glucose syrup production from starch [Volume 12, Issue 3, 2024-2025, Pages 287-303]
H
  • Herschel-Bulkley Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid [Volume 12, Issue 1, 2024-2025, Pages 1-16]
  • HPCD The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024-2025, Pages 80-95]
I
  • Industrial applications Ultrasound-Assisted Extraction of Bioactive Compounds from Potato Peel: A Sustainable Approach for Tannin Recovery [Volume 12, Issue 3, 2024-2025, Pages 249-261]
L
  • Lampante olive oil Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024-2025, Pages 34-52]
  • Lightness Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour [Volume 12, Issue 3, 2024-2025, Pages 273-285]
  • Lipid extract Investigation of sterols, fatty acids, and qualitative indicators of lipid extract from green tiger shrimp (Penaeus semisulcatus) by-products [Volume 12, Issue 4, 2024-2025, Pages 415-431]
M
  • Mathematical modeling Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024-2025, Pages 34-52]
  • Mayonnaise Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise [Volume 12, Issue 3, 2024-2025, Pages 237-248]
  • Microencapsulation Optimization of Persian lime essential oil (Citrus latifolia) microencapsulation through spout fluidized bed drying [Volume 12, Issue 2, 2024-2025, Pages 136-162]
  • Microstrip sensor Design and Fabrication of a Novel Electronic Sensor for Detecting Spoilage in Milk [Volume 12, Issue 4, 2024-2025, Pages 353-372]
  • Microwave dryer Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024-2025, Pages 17-33]
  • Milk CFD Simulation of milk performance parameters effect on the physical indices of spray dryer [Volume 12, Issue 2, 2024-2025, Pages 163-181]
  • Moisture CFD Simulation of milk performance parameters effect on the physical indices of spray dryer [Volume 12, Issue 2, 2024-2025, Pages 163-181]
  • Multi-Enzyme immobilization Co-immobilization of alpha-amylase, glucoamylase, and pullulanase by cross-linked enzyme aggregates approach for glucose syrup production from starch [Volume 12, Issue 3, 2024-2025, Pages 287-303]
N
  • Natural indicators Natural waste application in production of active packaging for food preservation [Volume 12, Issue 2, 2024-2025, Pages 212-236]
  • Natural waste Natural waste application in production of active packaging for food preservation [Volume 12, Issue 2, 2024-2025, Pages 212-236]
  • Nizimuddinia zanardini The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024-2025, Pages 80-95]
O
  • Ohmic The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024-2025, Pages 80-95]
  • Ohmic evaporation Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation [Volume 12, Issue 3, 2024-2025, Pages 305-319]
  • Ohmic heating Process production of date syrup using ohmic heating under vacuum: Evaluating the impact of voltage gradient and pressure on energy consumption, efficiency, and quality characteristics. [Volume 12, Issue 2, 2024-2025, Pages 193-211]
  • Ohmic-vacuum heating Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency [Volume 12, Issue 4, 2024-2025, Pages 321-337]
P
  • Page Model Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem) [Volume 12, Issue 4, 2024-2025, Pages 339-352]
  • Persian gum Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin [Volume 12, Issue 1, 2024-2025, Pages 96-113]
  • Persian lime essential oil Optimization of Persian lime essential oil (Citrus latifolia) microencapsulation through spout fluidized bed drying [Volume 12, Issue 2, 2024-2025, Pages 136-162]
  • Physicochemical properties Investigation of physicochemical, rheological and sensory characterization of caramel produced from fructose [Volume 12, Issue 4, 2024-2025, Pages 395-414]
  • Polyunsaturated fatty acids Investigation of sterols, fatty acids, and qualitative indicators of lipid extract from green tiger shrimp (Penaeus semisulcatus) by-products [Volume 12, Issue 4, 2024-2025, Pages 415-431]
  • Poly Vinyl Alcohol Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024-2025, Pages 53-79]
  • Potato peel Ultrasound-Assisted Extraction of Bioactive Compounds from Potato Peel: A Sustainable Approach for Tannin Recovery [Volume 12, Issue 3, 2024-2025, Pages 249-261]
  • Pullulanase Co-immobilization of alpha-amylase, glucoamylase, and pullulanase by cross-linked enzyme aggregates approach for glucose syrup production from starch [Volume 12, Issue 3, 2024-2025, Pages 287-303]
R
  • Release in saliva Optimization of Persian lime essential oil (Citrus latifolia) microencapsulation through spout fluidized bed drying [Volume 12, Issue 2, 2024-2025, Pages 136-162]
  • Response surface methodology Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024-2025, Pages 17-33]
S
  • S21 parameter Design and Fabrication of a Novel Electronic Sensor for Detecting Spoilage in Milk [Volume 12, Issue 4, 2024-2025, Pages 353-372]
  • Sensory Attributes Investigation of physicochemical, rheological and sensory characterization of caramel produced from fructose [Volume 12, Issue 4, 2024-2025, Pages 395-414]
  • Sensory evaluation Process production of date syrup using ohmic heating under vacuum: Evaluating the impact of voltage gradient and pressure on energy consumption, efficiency, and quality characteristics. [Volume 12, Issue 2, 2024-2025, Pages 193-211]
  • Short path molecular distillation (SPMD) Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024-2025, Pages 34-52]
  • Shrimp by-products Investigation of sterols, fatty acids, and qualitative indicators of lipid extract from green tiger shrimp (Penaeus semisulcatus) by-products [Volume 12, Issue 4, 2024-2025, Pages 415-431]
  • Simulation Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024-2025, Pages 34-52]
  • Spout fluidized bed drying Optimization of Persian lime essential oil (Citrus latifolia) microencapsulation through spout fluidized bed drying [Volume 12, Issue 2, 2024-2025, Pages 136-162]
  • Spray dryer CFD Simulation of milk performance parameters effect on the physical indices of spray dryer [Volume 12, Issue 2, 2024-2025, Pages 163-181]
  • Sprouting Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour [Volume 12, Issue 3, 2024-2025, Pages 273-285]
  • Stale bread Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024-2025, Pages 17-33]
  • Subcritical Water Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production [Volume 12, Issue 2, 2024-2025, Pages 114-135]
T
  • Tannin extraction Ultrasound-Assisted Extraction of Bioactive Compounds from Potato Peel: A Sustainable Approach for Tannin Recovery [Volume 12, Issue 3, 2024-2025, Pages 249-261]
  • Textural Profile Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise [Volume 12, Issue 3, 2024-2025, Pages 237-248]
  • Thermostable α-amylase Co-immobilization of alpha-amylase, glucoamylase, and pullulanase by cross-linked enzyme aggregates approach for glucose syrup production from starch [Volume 12, Issue 3, 2024-2025, Pages 287-303]
  • Total phenol Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise [Volume 12, Issue 3, 2024-2025, Pages 237-248]
  • Total phenolic content The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024-2025, Pages 80-95]
U
  • Ultrasound-assisted extraction Ultrasound-Assisted Extraction of Bioactive Compounds from Potato Peel: A Sustainable Approach for Tannin Recovery [Volume 12, Issue 3, 2024-2025, Pages 249-261]
V
  • Vacuum Process production of date syrup using ohmic heating under vacuum: Evaluating the impact of voltage gradient and pressure on energy consumption, efficiency, and quality characteristics. [Volume 12, Issue 2, 2024-2025, Pages 193-211]
W
  • Waste valorization Ultrasound-Assisted Extraction of Bioactive Compounds from Potato Peel: A Sustainable Approach for Tannin Recovery [Volume 12, Issue 3, 2024-2025, Pages 249-261]
  • Wild sage Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid [Volume 12, Issue 1, 2024-2025, Pages 1-16]
Z
  • Ziziphora essential oil Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production [Volume 12, Issue 2, 2024-2025, Pages 114-135]