Author Index

A

  • Abbasi, Soleiman Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
  • Ahmadi Chenarbon, Hossein [Volume 2, Issue 3, 2015, Pages 43-51]
  • Akbarian Meymand, Mohaamd Javad The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]
  • Alghoone, Ali Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
  • Alirezalu, Kazem Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
  • Asadi Amirabadi, Alireza Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
  • Asni Ashari, Solmaz Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
  • Ataee-salehi, Smaeel The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
  • Azadbakht, Mohsen Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
  • Azadmard-Damirchi, Sodeif Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
  • Aziznia, Hamed Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
  • Aziznia, Somayeh Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]

B

  • Bagheri, Hadi Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
  • Baharlouei, Rezvan Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
  • Bakmohammadpour, Mostafa Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
  • Banaeian Dastjerdy, Hosein Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
  • Bashiri Sadr, Zeinolabedin Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
  • Behzad, Tayebeh Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
  • Beigmohammadi, Faranak Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
  • Beygmohammadi, Zahra Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
  • Bonyadian, Mojtaba Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]

D

  • Davarpanah, Zohreh Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
  • Dehghannia, Jalal Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
  • Dehghannya, Jalal Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]

E

  • Eikani, Mohammad Hasan Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
  • Emadi, Bagher Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
  • Emamifar, Aryou Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage [Volume 2, Issue 2, 2015, Pages 15-29]
  • Eskandarion, Mohammad Reza Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
  • Eslami Moshkenani, Atefeh The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
  • Eslami Moshkenani, Atefeh The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
  • Esmaeilzadeh kenari, Reza The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]

F

  • Fadaei, Vajihe The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
  • Fadaei Noghani, Vajiheh Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
  • Fadaie, Vajihe The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
  • Fadavi, Abolfazl Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2015, Pages 85-96]
  • Fallah Shojaee, Mona The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]
  • Frarji Kafshgari, Samaneh The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]

G

  • Ghadermazi, Reza Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
  • Ghanbarian, Davoud Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
  • Ghanbarzadeh, Babak Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
  • Ghanbarzadeh, Babak Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]
  • Ghanbarzadeh, Babak Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
  • Ghanbarzadeh, Babak Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
  • Ghasemi Varnamkhasti, Mahdi Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
  • Ghasemi-Varnamkhasti, Mahdi Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
  • Ghorbani, Mohammad Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
  • Goli, Reza Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
  • Goli, S. Amirhossein Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
  • Golmohammad, Fereshteh Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
  • Golzarian, Mahmood Reza Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
  • Gudarzy, Vahid Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]

H

  • Haddad Khodaparast, Mohammad Hosein The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
  • Haghjoo, Sara Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
  • Hamdami, Naser Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
  • Hamedani, Fatemeh The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
  • Hamidi-Esfahani, Zohreh Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
  • Hamishehkar, Hamed Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
  • Hamishekar, Hamed Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
  • Hashemi, Zahra Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
  • Hesari, Javad Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
  • Hesari, Javad Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
  • Hmidi Esfahani, Zohreh Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
  • Hojjati, Mohammad Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
  • Hosseini, Mohammadyar Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]

J

  • Jafari, Hassan Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
  • Jafari, S. Mahdi Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
  • Javanmard, Majid Determination of Spoilage development and shelf life in Poultry meat using color Indicators in chill condition [Volume 2, Issue 2, 2015, Pages 3-14]

K

  • Kabiri, Sahar Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2015, Pages 23-38]
  • Kadivar, Mehdi Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2015, Pages 75-85]
  • Kalantari, Davood Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
  • Kashaninejad, Mahdi Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
  • Kashaninejad, Mahdi Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
  • Kashani nejad, Mahdi Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
  • Keramat, Javad Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
  • Keramat, Javd Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
  • Khatamian, Masomeh Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
  • Khodabakhshian, Rasool Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
  • Khojastehpour, Mehdi Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
  • Khosravi Darani, Kianoosh Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
  • Khosravi-Darani, Kianoosh The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
  • Khosravi-Darani, Kianoush Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
  • Khosravi-Darani, Kianush The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
  • Koohsari, Hadi Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2015, Pages 85-96]

M

  • Mahjoub, Mohsen [Volume 2, Issue 3, 2015, Pages 43-51]
  • Maleki, Ali Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
  • Masoud, Ramouna Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
  • Mazinani, Sedighe The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
  • Mazinani, Sedigheh The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
  • Mirarab Razi, Saeed Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
  • Mirzadeh, Abolfazl The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
  • Mirzaee, Mrayam Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
  • Moayedi, Ali Akbar Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
  • Moghadam, Mohammad Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
  • Mohammadi, Maryam Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
  • Mohebbi, Mohebbat Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
  • Mohtasabi, S. Saeed Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
  • Movahhed, Sara [Volume 2, Issue 3, 2015, Pages 43-51]
  • Musavi, S. Rahim Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]

N

  • Najafi, Mohammad Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
  • Niknam, Elnaz Determination of Spoilage development and shelf life in Poultry meat using color Indicators in chill condition [Volume 2, Issue 2, 2015, Pages 3-14]

O

  • Oleyaei, Seyed Amir Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]

P

  • Parto, Fereshteh Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
  • Peighambardoust, Seyed Hadi Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
  • Peighambardoust, Seyed Hadi Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
  • Peighambardoust, Seyed Jamaladdin Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
  • Peighambardoust, S. Hadi Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
  • Peighambardoust, S. Jamaledin Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
  • Pezeshky, Akram Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
  • Poursani, Parisa Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]

Q

  • Qazanfarzadeh, Zeinab Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2015, Pages 75-85]

R

  • Ronaghi, Tavous Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]

S

  • Sadeghi Mahoonak, Alireza Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
  • Sadeghi Mahoonak, Alireza Effect of date syrup on physicochemical, microbial and sensory properties of kefir [Volume 2, Issue 2, 2015, Pages 31-42]
  • Sadeghi Mahoonak, Alireza Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
  • Sahari, Mohammad Ali Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
  • Salehi, Fakhreddin Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
  • Salehi, Fakhreddin Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
  • Samadpour Hendvaria, Soheyla Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
  • Samaei, S. Parya Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
  • Sayyed-Alangi, S. Zahra Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2015, Pages 23-38]
  • Sazgarnia, Ameneh Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
  • Seyedabadi, Mahammadmahdi Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
  • Shabkhiz, Mohammad Ali Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
  • Shahedi, Mohammad Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]

T

  • Tahanejad, Mohammad Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
  • Taherian, Amir Effect of date syrup on physicochemical, microbial and sensory properties of kefir [Volume 2, Issue 2, 2015, Pages 31-42]
  • Tavakoli-Dakhrabadi, Maryam Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
  • Teimouri, Maryam Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]

V

  • Varahram, Hedayatali Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]

Z

  • Ziaiifar, Aman Mohammad Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]