A
-
Abbasi, Soleiman
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
-
Ahmadi Chenarbon, Hossein
[Volume 2, Issue 3, 2015, Pages 43-51]
-
Akbarian Meymand, Mohaamd Javad
The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]
-
Alghoone, Ali
Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
-
Alirezalu, Kazem
Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
-
Asadi Amirabadi, Alireza
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
-
Asni Ashari, Solmaz
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
-
Ataee-salehi, Smaeel
The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
-
Azadbakht, Mohsen
Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
-
Azadmard-Damirchi, Sodeif
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
-
Aziznia, Hamed
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
-
Aziznia, Somayeh
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
B
-
Bagheri, Hadi
Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
-
Baharlouei, Rezvan
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
-
Bakmohammadpour, Mostafa
Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
-
Banaeian Dastjerdy, Hosein
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
-
Bashiri Sadr, Zeinolabedin
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
-
Behzad, Tayebeh
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
-
Beigmohammadi, Faranak
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
-
Beygmohammadi, Zahra
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
-
Bonyadian, Mojtaba
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
D
-
Davarpanah, Zohreh
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
-
Dehghannia, Jalal
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
-
Dehghannya, Jalal
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]
E
-
Eikani, Mohammad Hasan
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
-
Emadi, Bagher
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
-
Emamifar, Aryou
Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage [Volume 2, Issue 2, 2015, Pages 15-29]
-
Eskandarion, Mohammad Reza
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
-
Eslami Moshkenani, Atefeh
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
-
Eslami Moshkenani, Atefeh
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
-
Esmaeilzadeh kenari, Reza
The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
F
-
Fadaei, Vajihe
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
-
Fadaei Noghani, Vajiheh
Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
-
Fadaie, Vajihe
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
-
Fadavi, Abolfazl
Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2015, Pages 85-96]
-
Fallah Shojaee, Mona
The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]
-
Frarji Kafshgari, Samaneh
The effect of replacing sugar with concentrated grape juice on physicochemical and sensory properties of vanilla ice cream [Volume 2, Issue 2, 2015, Pages 85-93]
G
-
Ghadermazi, Reza
Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
-
Ghanbarian, Davoud
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
-
Ghanbarzadeh, Babak
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
-
Ghanbarzadeh, Babak
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]
-
Ghanbarzadeh, Babak
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
-
Ghanbarzadeh, Babak
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
-
Ghasemi Varnamkhasti, Mahdi
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
-
Ghasemi-Varnamkhasti, Mahdi
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
-
Ghorbani, Mohammad
Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
-
Goli, Reza
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
-
Goli, S. Amirhossein
Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
-
Golmohammad, Fereshteh
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
-
Golzarian, Mahmood Reza
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
-
Gudarzy, Vahid
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
H
-
Haddad Khodaparast, Mohammad Hosein
The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
-
Haghjoo, Sara
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
-
Hamdami, Naser
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
-
Hamedani, Fatemeh
The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil [Volume 2, Issue 1, 2014, Pages 83-91]
-
Hamidi-Esfahani, Zohreh
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
-
Hamishehkar, Hamed
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
-
Hamishekar, Hamed
Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract [Volume 2, Issue 3, 2015, Pages 11-23]
-
Hashemi, Zahra
Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
-
Hesari, Javad
Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
-
Hesari, Javad
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
-
Hmidi Esfahani, Zohreh
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
-
Hojjati, Mohammad
Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
-
Hosseini, Mohammadyar
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
J
-
Jafari, Hassan
Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
-
Jafari, S. Mahdi
Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
-
Javanmard, Majid
Determination of Spoilage development and shelf life in Poultry meat using color Indicators in chill condition [Volume 2, Issue 2, 2015, Pages 3-14]
K
-
Kabiri, Sahar
Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2015, Pages 23-38]
-
Kadivar, Mehdi
Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2015, Pages 75-85]
-
Kalantari, Davood
Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer [Volume 2, Issue 4, 2015, Pages 63-74]
-
Kashaninejad, Mahdi
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
-
Kashaninejad, Mahdi
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
-
Kashani nejad, Mahdi
Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
-
Keramat, Javad
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
-
Keramat, Javd
Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film [Volume 2, Issue 3, 2015, Pages 61-74]
-
Khatamian, Masomeh
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
-
Khodabakhshian, Rasool
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
-
Khojastehpour, Mehdi
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
-
Khosravi Darani, Kianoosh
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
-
Khosravi-Darani, Kianoosh
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
-
Khosravi-Darani, Kianoush
Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
-
Khosravi-Darani, Kianush
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
-
Koohsari, Hadi
Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that [Volume 2, Issue 3, 2015, Pages 85-96]
M
-
Mahjoub, Mohsen
[Volume 2, Issue 3, 2015, Pages 43-51]
-
Maleki, Ali
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing [Volume 2, Issue 2, 2015, Pages 105-113]
-
Masoud, Ramouna
Investigating effect of homogenization pressure and stages on some physicochemical properties of probiotic low fat yoghurt [Volume 2, Issue 1, 2014, Pages 39-48]
-
Mazinani, Sedighe
The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint [Volume 2, Issue 2, 2015, Pages 59-70]
-
Mazinani, Sedigheh
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
-
Mirarab Razi, Saeed
Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
-
Mirzadeh, Abolfazl
The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration [Volume 2, Issue 3, 2015, Pages 1-10]
-
Mirzaee, Mrayam
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
-
Moayedi, Ali Akbar
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
-
Moghadam, Mohammad
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
-
Mohammadi, Maryam
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
-
Mohebbi, Mohebbat
Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango [Volume 2, Issue 4, 2015, Pages 49-61]
-
Mohtasabi, S. Saeed
Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei) [Volume 2, Issue 3, 2015, Pages 25-41]
-
Movahhed, Sara
[Volume 2, Issue 3, 2015, Pages 43-51]
-
Musavi, S. Rahim
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
N
-
Najafi, Mohammad
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
-
Niknam, Elnaz
Determination of Spoilage development and shelf life in Poultry meat using color Indicators in chill condition [Volume 2, Issue 2, 2015, Pages 3-14]
O
-
Oleyaei, Seyed Amir
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
P
-
Parto, Fereshteh
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
-
Peighambardoust, Seyed Hadi
Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce [Volume 2, Issue 3, 2015, Pages 75-84]
-
Peighambardoust, Seyed Hadi
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
-
Peighambardoust, Seyed Jamaladdin
Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals [Volume 2, Issue 4, 2015, Pages 1-9]
-
Peighambardoust, S. Hadi
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
-
Peighambardoust, S. Jamaledin
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
-
Pezeshky, Akram
Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability [Volume 2, Issue 1, 2014, Pages 67-82]
-
Poursani, Parisa
Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films [Volume 2, Issue 4, 2015, Pages 87-101]
Q
-
Qazanfarzadeh, Zeinab
Investigation of the effect of cellulose nanocrystal on physical properties of whey protein isolate bionanocomposite films [Volume 2, Issue 4, 2015, Pages 75-85]
R
-
Ronaghi, Tavous
Influence of ultrasound and edible coating on shrinkage of potato strips during frying [Volume 2, Issue 2, 2015, Pages 71-83]
S
-
Sadeghi Mahoonak, Alireza
Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
-
Sadeghi Mahoonak, Alireza
Effect of date syrup on physicochemical, microbial and sensory properties of kefir [Volume 2, Issue 2, 2015, Pages 31-42]
-
Sadeghi Mahoonak, Alireza
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
-
Sahari, Mohammad Ali
Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant [Volume 2, Issue 3, 2015, Pages 97-107]
-
Salehi, Fakhreddin
Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices [Volume 2, Issue 3, 2015, Pages 53-60]
-
Salehi, Fakhreddin
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
-
Samadpour Hendvaria, Soheyla
Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles [Volume 2, Issue 1, 2014, Pages 27-37]
-
Samaei, S. Parya
Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution [Volume 2, Issue 1, 2014, Pages 57-65]
-
Sayyed-Alangi, S. Zahra
Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil [Volume 2, Issue 4, 2015, Pages 23-38]
-
Sazgarnia, Ameneh
Quick quality evaluation of pomegranate arils using NIR spectroscopy [Volume 2, Issue 4, 2015, Pages 103-114]
-
Seyedabadi, Mahammadmahdi
Modeling of thin-layer drying kinetics of kameh (native khashk) [Volume 2, Issue 1, 2014, Pages 3-16]
-
Shabkhiz, Mohammad Ali
Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots [Volume 2, Issue 4, 2015, Pages 11-21]
-
Shahedi, Mohammad
Properties of zein based microcomposite film containing modified montmorillonite [Volume 2, Issue 1, 2014, Pages 49-56]
T
-
Tahanejad, Mohammad
Evaluation of antioxidant activity of essential oil from Citrus aurantium leaf compared with TBHQ in edible oil [Volume 2, Issue 2, 2015, Pages 43-57]
-
Taherian, Amir
Effect of date syrup on physicochemical, microbial and sensory properties of kefir [Volume 2, Issue 2, 2015, Pages 31-42]
-
Tavakoli-Dakhrabadi, Maryam
Effects of ultrasound waves on carrot juice quality using of RSM [Volume 2, Issue 1, 2014, Pages 17-25]
-
Teimouri, Maryam
Assessment of Trans Fatty Acids content in Iranian food products [Volume 2, Issue 1, 2014, Pages 93-100]
V
-
Varahram, Hedayatali
Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables [Volume 2, Issue 2, 2015, Pages 95-103]
Z
-
Ziaiifar, Aman Mohammad
Modeling of Button Mushroom Drying Process by Infrared System [Volume 2, Issue 4, 2015, Pages 39-47]
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