Keywords = Response surface methodology
Optimization and modeling of the stale bread drying with three different dryers

Articles in Press, Accepted Manuscript, Available Online from 10 December 2024

10.22104/ift.2024.7082.2181

Samaneh Heirani; Kamyar Movagharnejad; Sara Nanvakenari


Estimation of the chicken meat freshness using of color image processing and response surface methods

Volume 6, Issue 1, November 2018, Pages 91-103

10.22104/jift.2018.2962.1718

Amin Taheri-Garavand; Soodabeh Fatahi; Feizollah Shahbazi; Amin Nasiri

Estimation of the chicken meat freshness using of color image processing and response surface methods


Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology

Volume 3, Issue 3, June 2016, Pages 25-38

10.22104/jift.2016.288

Fereshteh Golmohammad; Mohammad Hassan Eikani; Soheila Shokrollahzadeh; Alireza Sedrpoushan


Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology

Volume 3, Issue 2, March 2016, Pages 33-42

10.22104/jift.2016.279

Arezoo Salmanpoor; Mahmud Sowti Khiabani; Babak Ghanbarzadeh; S. Hosein Jalali


The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties

Volume 1, Issue 4, September 2014, Pages 89-103

10.22104/jift.2014.51

Jahanbakhash Shabani; Habibollah Mirzaei; Mahmoud Yolmeh; Seid Mahdi Jafari


Optimization and Study of physical properties of liposomes containing nisin

Volume 1, Issue 2, January 2014, Pages 59-68

10.22104/jift.2013.29

Samira Tizchang; Mahmood Sowti Khiabani; Reza Rezay Mokaram; Babak Ghanbarzadeh; Yousef Javadzadeh