Innovative Food Technologies

Innovative Food Technologies

Keywords = Mechanical Properties
Number of Articles: 4

Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models

Volume 9, Issue 4, Summer 2022, Pages 289-307

10.22104/ift.2022.5534.2097

Fatemeh Moradi Ganjeh, Rasoul Meamar dastjerdi, Mohammad Hadi Movahednejad, Mokhtar Heidari

Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio

Volume 7, Issue 2, Winter 2020, Pages 189-200

10.22104/jift.2019.3383.1810

Mohsen Azadbakht, Hamid Rayeni Moghbeli, Mohammad Vahedi Torshizi

Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite

Volume 4, Issue 4, Summer 2017, Pages 77-92

10.22104/jift.2017.422

Bahareh Shabanpour, Mohsen Kazemi, S. Mahdi Ojagh, Parastoo Pourashouri