Innovative Food Technologies

Keywords = oil uptake

Number of Articles: 2

Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks

Volume 1, Issue 1, Autumn 2013, Pages 13-20

Fakhredin Salehi, Mahdi Kashaninezhad

Volume 1, Issue 1, Autumn 2013, Pages 21-36

Sajad Alizadeh Bonab, Jalal Dehghannia, Mahmud Sowti Khiyabani

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)