Innovative Food Technologies

Innovative Food Technologies

Keywords = Texture
Number of Articles: 5

Application of ultrasound pretreatment for improving the quality of pasteurized pickled cucumber

Articles in Press, Accepted Manuscript, Available Online from 04 January 2026

10.22104/ift.2026.8014.2256

Maryam Tashakori, Fakhreddin Salehi, Ashraf Gohari Ardabili

Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia)

Volume 7, Issue 4, Summer 2020, Pages 517-534

10.22104/jift.2020.3734.1888

Mahrokh Hatamian, Mohammad Noshad, Saman Abdanan Mehdizadeh, Hassan Barzegar

Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum

Volume 1, Issue 2, Winter 2014, Pages 39-48

10.22104/jift.2013.27

Fakhreddin Salehi, Mahdi Kashaninejad

Innovative Food Technologies

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