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Keywords = Edible film
Number of Articles: 4
Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles

Volume 10, Issue 4, August 2023, Pages 397-410

10.22104/ift.2023.6374.2145

Ebrahim Taghizadeh; Mohammad Alizadeh; Hamed Hassanzadeh

Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles

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  • PDF 965.19 K

Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil

Volume 10, Issue 2, February 2023, Pages 189-201

10.22104/ift.2022.5790.2118

Fateme Chavoshi; mostsfa shahidi; Mohsen vazifedoust; Ahmad Zendehdel

Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil

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  • PDF 736.44 K

Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil

Volume 5, Issue 3, July 2018, Pages 485-497

10.22104/jift.2018.2607.1617

Mina Salarnia; Ali Ganjloo; Zahra Emam-Djomeh; Mandana Bimakr

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  • PDF 855.29 K

Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film

Volume 2, Issue 3, May 2015, Pages 61-74

10.22104/jift.2015.130

Reza Ghadermazi; Javd Keramat; S. Amirhossein Goli

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  • PDF 443.76 K

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