Innovative Food Technologies - Articles List

Keywords = Anthocyanin

Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles

Volume 10, Issue 4, August 2023, Pages 397-410

10.22104/ift.2023.6374.2145

Ebrahim Taghizadeh; Mohammad Alizadeh; Hamed Hassanzadeh

Extraction of Active Components from Saffron Petal with the Help of Ultrasound and Optimization of Extraction Conditions

Volume 4, Issue 1, November 2016, Pages 121-135

10.22104/jift.2016.382

Zahra Ahmadian-Kouchaksaraie; Razieh Niazmand

Innovative Food Technologies

Journal Archive

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)