Keywords = %D8%A7%D9%86%D8%B1%DA%98%DB%8C %D9%85%D8%B5%D8%B1%D9%81%DB%8C
Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency

Articles in Press, Accepted Manuscript, Available Online from 31 May 2025

10.22104/ift.2025.7587.2212

hosain Darvishi; Jalal Khodaei; Nasser Behroozi-Khazaei; Mahmoud Koushesh Saba; Nazila Zandi


Sour lemon drying by hot air drying under ultrasonic pre-treatment

Volume 6, Issue 2, February 2019, Pages 233-245

10.22104/jift.2018.2985.1727

Mohammad Kaveh; Ahmad Jahanbakhshi; Ezzatollah Askari Asli-Ardeh; Kamal Imanian

Sour lemon drying by hot air drying under ultrasonic pre-treatment


Evaluation some of quality characteristics during drying of watermelon seeds

Volume 5, Issue 2, February 2018, Pages 203-218

10.22104/jift.2017.511

Rasul Khajavi; Hossein ali Shams abadi; Ali Asghari