Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Rostami, Amin

Number of Articles: 2

Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating

Volume 6, Issue 3, Spring 2019, Pages 363-378

10.22104/jift.2018.2762.1660

Amin Rostami, Hassan Sadrnia, Mehdi Khojastehpour

Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology

Volume 6, Issue 2, Winter 2019, Pages 277-292

10.22104/jift.2018.3022.1731

Amin Rostami, Hassan Sadrnia, Mehdi Khojastehpour

Modeling and determination of optimized conditions of microwave pistachio (Ahmadaghaee cv.) thermal process using the response surface Methodology

Innovative Food Technologies

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Volume 13 (2025-2026)

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