Innovative Food Technologies

Innovative Food Technologies

Author = Assafi, Mansour
Number of Articles: 1

Modeling quality changes of sesame oil during extraction process using intelligent and regression system

Volume 5, Issue 4, Autumn 2018, Pages 627-636

10.22104/jift.2018.2725.1651

Mansour Assafi, Rasoul Meamar-Dastjerdi, Mohammad Noshad

Modeling quality changes of sesame oil during extraction process using intelligent and regression system
Innovative Food Technologies

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