Innovative Food Technologies

Innovative Food Technologies

Author = Meamar-Dastjerdi, Rasoul
Number of Articles: 2

Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models

Volume 9, Issue 4, Summer 2022, Pages 289-307

10.22104/ift.2022.5534.2097

Fatemeh Moradi Ganjeh, Rasoul Meamar dastjerdi, Mohammad Hadi Movahednejad, Mokhtar Heidari

Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models

Modeling quality changes of sesame oil during extraction process using intelligent and regression system

Volume 5, Issue 4, Autumn 2018, Pages 627-636

10.22104/jift.2018.2725.1651

Mansour Assafi, Rasoul Meamar-Dastjerdi, Mohammad Noshad

Modeling quality changes of sesame oil during extraction process using intelligent and regression system
Innovative Food Technologies

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