Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Mozaffari, Sayed Ahmad

Number of Articles: 1

New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology

Volume 7, Issue 4, Summer 2020, Pages 627-640

10.22104/jift.2020.4293.1991

Fateme Ebrahimi, Sayed Ahmad Mozaffari, Hossein Salar Amoli

New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)