Innovative Food Technologies

Innovative Food Technologies

Author = Elnaz Milani
Number of Articles: 5

Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn

Volume 6, Issue 4, Summer 2019, Pages 521-532

10.22104/jift.2019.3224.1777

Masoud Yaghbani, Arash Koocheki, Mahdi Karimi, Seyed Ali Mortazavi, Elnaz Milani

Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method

Volume 6, Issue 2, Winter 2019, Pages 187-200

10.22104/jift.2018.3036.1734

Majid Hashemi, Mostafa Mazaheritehrani, Sayyed Mohammad Ali Razavi, Elnaz Milani