Author = Emam-Djomeh, Zahra
Number of Articles: 4
Exploring the effects of heat, ultrasound, and high hydrostatic pressure on the structural, functional, and rheological properties of whey protein isolate

Articles in Press, Accepted Manuscript, Available Online from 09 March 2026

10.22104/ift.2026.8142.2275

Sara Keshvari Khojasteh; Rassoul Kadkhodaee; Christos Ritzoulis; Behdad Shokrollahi Yancheshmeh; Mohammadamin Mohammadifar; Zahra Emam-Djomeh; Bahareh Emadzadeh

Cluster Analysis of Smart Food Packaging Technologies Based on Technological Complexity and Environmental Sustainability: A Case Study of Strawberries

Articles in Press, Accepted Manuscript, Available Online from 05 April 2026

10.22104/ift.2026.8178.2278

khadijeh Rajabloo; Seyed Hadi Razavi; Zahra Emam Jomeh

Physical, Barrier and Antimicrobial Properties of Sodium Caseinate-based Edible Film Containing Hemp Seed oil

Volume 5, Issue 3, July 2018, Pages 485-497

10.22104/jift.2018.2607.1617

Mina Salarnia; Ali Ganjloo; Zahra Emam-Djomeh; Mandana Bimakr

Innovative Food Technologies

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