Author = Shabanpour, Bahare
Number of Articles: 2
Fish gelatin and Îș carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules

Volume 5, Issue 2, February 2018, Pages 271-286

10.22104/jift.2017.513

Bahare Shabanpour; Bahar Mehard; Parastoo Pourashouri; Seyed Mahdi Jafari Jafari

Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite

Volume 4, Issue 4, July 2017, Pages 77-92

10.22104/jift.2017.422

Bahareh Shabanpour; Mohsen Kazemi; S. Mahdi Ojagh; Parastoo Pourashouri

Innovative Food Technologies

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