Innovative Food Technologies - Articles List

Author = Gheibi, Siamak

Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk

Volume 5, Issue 2, February 2018, Pages 301-318

10.22104/jift.2017.2438.1568

Amir Pourfarzad; Siamak Gheibi; Zahra Ahmadian

Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting

Volume 4, Issue 2, January 2017, Pages 81-99

10.22104/jift.2016.408

Amir Pourfarzad; Siamak Gheibi; Zahra Ahmadian

Innovative Food Technologies

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