Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Pourfarzad, Amir

Number of Articles: 4

Kinetic Modeling of Physicochemical Changes in Protein Bars Enriched with Aqueous and Ethanolic Rice Bran Extracts During Storage

Volume 13, Issue 3, Spring 2026, Pages 307-324

10.22104/ift.2025.7910.2242

Zahra Ashrafpoor, َAmir Pourfarzad

Kinetic Modeling of Physicochemical Changes in Protein Bars Enriched with Aqueous and Ethanolic Rice Bran Extracts During Storage

Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage

Volume 13, Issue 1, Autumn 2025, Pages 23-35

10.22104/ift.2025.7810.2229

Parnian Pourghasemian, َAmir Pourfarzad, Aria Babakhani

Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage

Effect of Different Roasting Methods, Blanching and Pasteurization Conditions on Physicochemical and Sensory Characteristics of Hazelnut Milk

Volume 5, Issue 2, Winter 2018, Pages 301-318

10.22104/jift.2017.2438.1568

Amir Pourfarzad, Siamak Gheibi, Zahra Ahmadian

Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting

Volume 4, Issue 2, Winter 2017, Pages 81-99

10.22104/jift.2016.408

Amir Pourfarzad, Siamak Gheibi, Zahra Ahmadian

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)