Innovative Food Technologies

Innovative Food Technologies

Author = Afkari Sayyah, AmirHossein
Number of Articles: 3

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Volume 8, Issue 1, Autumn 2020, Pages 1-11

10.22104/jift.2020.3964.1932

nasrollah fazeli burestan, Amir hossein afkari siyyah, Ebrahim Taghinezhad

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis

Volume 7, Issue 1, Autumn 2019, Pages 85-95

10.22104/jift.2019.3571.1858

Nasrollah Fazeli Burestan, AmirHossein Afkari Sayyah, Ebrahim Taghinezhad, Mehdi Safi

Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis

Evaluation of Walnut Kernel Based on Size and Color by Image Processing

Volume 3, Issue 4, Summer 2016, Pages 35-46

10.22104/jift.2016.300

Amir H. Afkari-Sayyah, Mansour Rasekh, Mohammad Tahmasebi

Innovative Food Technologies

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