Innovative Food Technologies

Innovative Food Technologies

Author = Sajad Rostami
Number of Articles: 3

Fabrication and implementation of a biosensor for health evaluation in raw milk

Volume 8, Issue 4, Summer 2021, Pages 457-468

10.22104/jift.2019.3581.1860

Ayat Mohammad-Razdari, sajad rostami, Zahra Izadi, Mahdi Ghasemi-Varnamkhasti, Ali A Ensafi, mojtaba bonyadian

Fabrication and implementation of a biosensor for health evaluation in raw milk

Detection of pumpkin puree adulteration in tomato paste using a gas sensor array

Volume 6, Issue 1, Autumn 2018, Pages 137-148

10.22104/jift.2018.2982.1726

Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Seyedeh Hoda Yoosefian, Maryam Siadat, Zahra Izadi, Sajad Rostami

Detection of pumpkin puree adulteration in tomato paste using a gas sensor array

In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup

Volume 4, Issue 2, Winter 2017, Pages 131-140

10.22104/jift.2016.435

Hamed Khalilian, Mojtaba Naderi-Boldaji, Mahdi Ghasemi-Vernamkhasti, Sajad Rostami