Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus)

Volume 4, Issue 3, May 2017, Pages 65-76

10.22104/jift.2017.441

Sahar Naybandi Atashi; S. Ali Mortazavi; Farideh Tabatabaee Yazdi; Mohebat Mohebbi; M. Javad Varidi

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Effects of maltodextrin on Physicochemical and sensory properties and microstructure of low fat ultrafiltred Feta cheese

Volume 3, Issue 3, June 2016, Pages 85-97

10.22104/jift.2016.302

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• PDF 858.63 K