Innovative Food Technologies

Author = Maryam Tashakori

Number of Articles: 3

Application of ultrasound pretreatment for improving the quality of pasteurized pickled cucumber

Articles in Press, Accepted Manuscript, Available Online from 04 January 2026

Maryam Tashakori, Fakhreddin Salehi, Ashraf Gohari Ardabili

Volume 12, Issue 1, Autumn 2024, Pages 1-16

Fakhreddin Salehi, Kimia Samary, Maryam Tashakori

Volume 11, Issue 3, Spring 2024, Pages 212-225

Fakhreddin Salehi, Kimia Samary, Maryam Tashakori

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)