Innovative Food Technologies - Articles List

Author = Maryam Tashakori

Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid

Volume 12, Issue 1, November 2024, Pages 1-16

10.22104/ift.2024.6941.2175

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

Use of microwave for change in rheological properties of Balangu seed mucilage

Volume 11, Issue 3, May 2024, Pages 212-225

10.22104/ift.2024.6772.2168

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

Innovative Food Technologies

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Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

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