Innovative Food Technologies

Innovative Food Technologies

Author = Peighambardoust, S. Hadi
Number of Articles: 5

Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage

Volume 5, Issue 4, Autumn 2018, Pages 557-566

10.22104/jift.2017.2151.1494

Zibandeh Akhlaghan, Aref Oladghaffari, Sodeif Azadmard Damirchi

Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage

Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals

Volume 2, Issue 4, Summer 2015, Pages 1-9

10.22104/jift.2015.199

Faranak Beigmohammadi, Seyed Hadi Peighambardoust, Javad Hesari, Sodeif Azadmard-Damirchi, Seyed Jamaladdin Peighambardoust

Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce

Volume 2, Issue 3, Spring 2015, Pages 75-84

10.22104/jift.2015.126

Mostafa Bakmohammadpour, Seyed Hadi Peighambardoust, Javad Hesari, Kazem Alirezalu

Investigating physical, mechanical and anti-bacterial properties of active LDPE films incorporating nano-clays modified with nano-silver particles

Volume 2, Issue 1, Autumn 2014, Pages 27-37

10.22104/jift.2014.74

Soheyla Samadpour Hendvaria, S. Hadi Peighambardoust, S. Jamaledin Peighambardoust