Innovative Food Technologies

Innovative Food Technologies

Author = Ayat Mohammad Razdari
Number of Articles: 3

Fabrication and implementation of a biosensor for health evaluation in raw milk

Volume 8, Issue 4, Summer 2021, Pages 457-468

10.22104/jift.2019.3581.1860

Ayat Mohammad-Razdari, sajad rostami, Zahra Izadi, Mahdi Ghasemi-Varnamkhasti, Ali A Ensafi, mojtaba bonyadian

Fabrication and implementation of a biosensor for health evaluation in raw milk

Detection of pumpkin puree adulteration in tomato paste using a gas sensor array

Volume 6, Issue 1, Autumn 2018, Pages 137-148

10.22104/jift.2018.2982.1726

Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Seyedeh Hoda Yoosefian, Maryam Siadat, Zahra Izadi, Sajad Rostami

Detection of pumpkin puree adulteration in tomato paste using a gas sensor array

Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber

Volume 3, Issue 4, Summer 2016, Pages 65-75

10.22104/jift.2016.301

Ayat Mohammad Razdari, S. Hoda Yoosefian, Hasan Kiani, Marziyeh Seyhoon