Innovative Food Technologies

Innovative Food Technologies

Author = Saeedi, Maryam
Number of Articles: 1

Investigation of process variables in 3D printing of chocolate

Volume 8, Issue 2, Winter 2021, Pages 157-172

10.22104/jift.2021.4345.2003

Maryam Saeedi, Amir Masood Rezadoust, Hossein Baniasadi, Marzyeh Lotfi

Investigation of process variables in 3D printing of chocolate
Innovative Food Technologies

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