Author = Seyed Fakhreddin Hosseini
Functional flavored milk fortified with hexosomally encapsulated shrimp-derived astaxanthin: Physicochemical, color, and sensory stability

Articles in Press, Accepted Manuscript, Available Online from 29 March 2026

10.22104/ift.2026.8143.2274

Seyed Fakhreddin Hosseini; Fatemeh Mirzaee Kalaei; Masoud Rezaei; Yadollah Yamini


Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits

Volume 8, Issue 3, June 2021, Pages 383-398

10.22104/jift.2021.4713.2032

Jaber Ghaderi; Seyed Fakhreddin Hosseini; Iman Shabazadeh; Maria Carmen Gómez-Guillén

Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits