Innovative Food Technologies

Innovative Food Technologies

Author = Sadeghi Mhoonak, Alireza
Number of Articles: 10

Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Volume 11, Issue 3, Spring 2024, Pages 226-248

10.22104/ift.2024.6570.2160

Adeleh Mohammadi, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Seid Mahdi Jafari

Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties

Volume 5, Issue 4, Autumn 2018, Pages 637-650

10.22104/jift.2018.2786.1663

Shima Kaveh, Alireza Sadeghi Mhoonak, Khashayar Sarabandi, Zeinab Graeely

Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties

Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes

Volume 4, Issue 3, Spring 2017, Pages 107-118

10.22104/jift.2017.354

Fatemeh Abbaszadeh, Mehran Alami, Alireza Sadeghi Mahoonak, Mehdi Kashaninejad

The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract

Volume 4, Issue 1, Autumn 2016, Pages 17-29

10.22104/jift.2016.332

Mahdieh Akbari, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehdi Kashaninjad, Khashayar Sarabandi

Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, Winter 2016, Pages 23-32

10.22104/jift.2016.283

Ehsan Akbari, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Mehran Alami, Mahdi Kashaninejad

The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk

Volume 3, Issue 1, Autumn 2015, Pages 43-57

10.22104/jift.2015.229

Amir Taherian, Alireza Sadeghi Mahoonak, Habib Allah Mirzaei, Mehran Aalami, Alireza Sadeghi

Effect of date syrup on physicochemical, microbial and sensory properties of kefir

Volume 2, Issue 2, Winter 2015, Pages 31-42

10.22104/jift.2015.86

Amir Taherian, Alireza Sadeghi Mahoonak

Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution

Volume 2, Issue 1, Autumn 2014, Pages 57-65

10.22104/jift.2014.72

S. Parya Samaei, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, S. Mahdi Jafari

The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, Summer 2014, Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami, Yahya Maghsoudlou

Innovative Food Technologies

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