Author = Alireza Sadeghi Mhoonak
Number of Articles: 10
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Articles in Press, Accepted Manuscript, Available Online from 06 January 2024

10.22104/ift.2024.6570.2160

Adeleh Mohammadi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Seid Mahdi Jafari

Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties

Volume 5, Issue 4, November 2018, Pages 637-650

10.22104/jift.2018.2786.1663

Shima Kaveh; Alireza Sadeghi Mhoonak; Khashayar Sarabandi; Zeinab Graeely

Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties

Influence of sweet almond protein concentrate and xanthan gum on physic-chemical and textural properties of dough and rice cakes

Volume 4, Issue 3, May 2017, Pages 107-118

10.22104/jift.2017.354

Fatemeh Abbaszadeh; Mehran Alami; Alireza Sadeghi Mahoonak; Mehdi Kashaninejad

The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract

Volume 4, Issue 1, November 2016, Pages 17-29

10.22104/jift.2016.332

Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninjad; Khashayar Sarabandi

Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, March 2016, Pages 23-32

10.22104/jift.2016.283

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami; Mahdi Kashaninejad

The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk

Volume 3, Issue 1, December 2015, Pages 43-57

10.22104/jift.2015.229

Amir Taherian; Alireza Sadeghi Mahoonak; Habib Allah Mirzaei; Mehran Aalami; Alireza Sadeghi

Effect of date syrup on physicochemical, microbial and sensory properties of kefir

Volume 2, Issue 2, March 2015, Pages 31-42

10.22104/jift.2015.86

Amir Taherian; Alireza Sadeghi Mahoonak

Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution

Volume 2, Issue 1, December 2014, Pages 57-65

10.22104/jift.2014.72

S. Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; S. Mahdi Jafari

The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, September 2014, Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou

Innovative Food Technologies

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