Ahmadi, Omid Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production [Volume 12, Issue 2, 2025, Pages 114-135]
Aliverdi, Akbar Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour [Volume 12, Issue 3, 2025, Pages 273-285]
Alizadeh, Mitra The use of bacteriophages, a new biological approach to food safety [Volume 12, Issue 4, 2025, Pages 373-394]
Amiri Chayjan, Reza Process production of date syrup using ohmic heating under vacuum: Evaluating the impact of voltage gradient and pressure on energy consumption, efficiency, and quality characteristics. [Volume 12, Issue 2, 2025, Pages 193-211]
B
Barzegar, Abolfazl Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024, Pages 53-79]
Bazargani-Gilani, Behnaz Natural waste application in production of active packaging for food preservation [Volume 12, Issue 2, 2025, Pages 212-236]
Behroozi-Khazaei, Nasser Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency [Volume 12, Issue 4, 2025, Pages 321-337]
Behroozi-Khazaei, Nasser Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation [Volume 12, Issue 3, 2025, Pages 305-319]
Beigzadeh, Reza Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production [Volume 12, Issue 2, 2025, Pages 114-135]
C
Carmen Gómez-Guillén, Maria Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin [Volume 12, Issue 1, 2024, Pages 96-113]
D
Daraei Garmakhany, Amir Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour [Volume 12, Issue 3, 2025, Pages 273-285]
Darvishi, hosain Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency [Volume 12, Issue 4, 2025, Pages 321-337]
Darvishi, hosain Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation [Volume 12, Issue 3, 2025, Pages 305-319]
Darvishi, Hosain Process production of date syrup using ohmic heating under vacuum: Evaluating the impact of voltage gradient and pressure on energy consumption, efficiency, and quality characteristics. [Volume 12, Issue 2, 2025, Pages 193-211]
E
Eikani, Mohammad H. Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024, Pages 34-52]
F
Firoozi, ehsan Investigation of physicochemical, rheological and sensory characterization of caramel produced from fructose [Volume 12, Issue 4, 2025, Pages 395-414]
G
Ghaemi, Samira The use of bacteriophages, a new biological approach to food safety [Volume 12, Issue 4, 2025, Pages 373-394]
Ghafori, Hasan CFD Simulation of milk performance parameters effect on the physical indices of spray dryer [Volume 12, Issue 2, 2025, Pages 163-181]
Ghorbani, Hamidreza Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem) [Volume 12, Issue 4, 2025, Pages 339-352]
Goodarzi shamsabadi, Bahareh Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise [Volume 12, Issue 3, 2025, Pages 237-248]
H
Heirani, Samaneh Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024, Pages 17-33]
Hojjati, Mohammad Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise [Volume 12, Issue 3, 2025, Pages 237-248]
Hosseini, Seyed Fakhreddin Evaluation of the effects of Artemisia annua L. essential oil on the physicomechanical, structural, and antimicrobial properties of edible film based on fish gelatin [Volume 12, Issue 1, 2024, Pages 96-113]
Hosseini, Seyed Fakhreddin Investigation of sterols, fatty acids, and qualitative indicators of lipid extract from green tiger shrimp (Penaeus semisulcatus) by-products [Volume 12, Issue 4, 2025, Pages 415-431]
J
Jahani-Azizabadi, Hossein Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation [Volume 12, Issue 3, 2025, Pages 305-319]
K
Karimiyan, Hamid CFD Simulation of milk performance parameters effect on the physical indices of spray dryer [Volume 12, Issue 2, 2025, Pages 163-181]
Khandan, Nahid Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024, Pages 34-52]
Khodabakhshian, Rasool Ultrasound-Assisted Extraction of Bioactive Compounds from Potato Peel: A Sustainable Approach for Tannin Recovery [Volume 12, Issue 3, 2025, Pages 249-261]
Khodaei, Jalal Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency [Volume 12, Issue 4, 2025, Pages 321-337]
Khoshchehre, Ali Design and Fabrication of a Novel Electronic Sensor for Detecting Spoilage in Milk [Volume 12, Issue 4, 2025, Pages 353-372]
Koubaa, Mohammed The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024, Pages 80-95]
Koushesh Saba, Mahmoud Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency [Volume 12, Issue 4, 2025, Pages 321-337]
M
Majdani, Raheleh The use of bacteriophages, a new biological approach to food safety [Volume 12, Issue 4, 2025, Pages 373-394]
Mohammadi, Mobin Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation [Volume 12, Issue 3, 2025, Pages 305-319]
Mohammadi, Pedram Process production of date syrup using ohmic heating under vacuum: Evaluating the impact of voltage gradient and pressure on energy consumption, efficiency, and quality characteristics. [Volume 12, Issue 2, 2025, Pages 193-211]
Mortazavi, fatemeh Ultrasound-Assisted Extraction of Bioactive Compounds from Potato Peel: A Sustainable Approach for Tannin Recovery [Volume 12, Issue 3, 2025, Pages 249-261]
Mousavi, Zahra Investigation of sterols, fatty acids, and qualitative indicators of lipid extract from green tiger shrimp (Penaeus semisulcatus) by-products [Volume 12, Issue 4, 2025, Pages 415-431]
Movagharnejad, Kamyar Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024, Pages 17-33]
Movahedipour, Negin Fabrication of alginate microcapsules carrying saffron extract-loaded by extrusion method [Volume 12, Issue 3, 2025, Pages 263-271]
N
Nanvakenari, Sara Optimization and modeling of the stale bread drying with three different dryers [Volume 12, Issue 1, 2024, Pages 17-33]
Noshad, Mohammad Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise [Volume 12, Issue 3, 2025, Pages 237-248]
O
Ostad Rahimi, Alireza Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024, Pages 53-79]
P
Pero, Milad Investigation of physicochemical, rheological and sensory characterization of caramel produced from fructose [Volume 12, Issue 4, 2025, Pages 395-414]
R
Rahimi, Somayeh Fabrication of alginate microcapsules carrying saffron extract-loaded by extrusion method [Volume 12, Issue 3, 2025, Pages 263-271]
Rezaei Mokarram, Reza Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024, Pages 53-79]
Roshani, Gholamhossein Design and Fabrication of a Novel Electronic Sensor for Detecting Spoilage in Milk [Volume 12, Issue 4, 2025, Pages 353-372]
S
Safavi, Malahat Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024, Pages 53-79]
Salehi, Fakhreddin Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid [Volume 12, Issue 1, 2024, Pages 1-16]
Salehi, Fakhreddin Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem) [Volume 12, Issue 4, 2025, Pages 339-352]
Salehi, Fakhreddin Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour [Volume 12, Issue 3, 2025, Pages 273-285]
Samary, Kimia Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid [Volume 12, Issue 1, 2024, Pages 1-16]
Samary, Kimia Investigation of the effect of drying methods on the quality properties of wild saffron corm (Joghasem) [Volume 12, Issue 4, 2025, Pages 339-352]
Samary, Kimia Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour [Volume 12, Issue 3, 2025, Pages 273-285]
Sattari, MohammadAmir Design and Fabrication of a Novel Electronic Sensor for Detecting Spoilage in Milk [Volume 12, Issue 4, 2025, Pages 353-372]
Seifollahi, Fariborz Vegetable oils deacidification by short path molecular distillation: Modeling and simulation [Volume 12, Issue 1, 2024, Pages 34-52]
Shah, Omar Hamed Design and Fabrication of a Novel Electronic Sensor for Detecting Spoilage in Milk [Volume 12, Issue 4, 2025, Pages 353-372]
Sharifi, Akram The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024, Pages 80-95]
Sharifi, Akram Investigation of physicochemical, rheological and sensory characterization of caramel produced from fructose [Volume 12, Issue 4, 2025, Pages 395-414]
Solaimani, Moslem Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation [Volume 12, Issue 3, 2025, Pages 305-319]
Sowti Khiabani, Mahmood Development and Characterization of a Functional Smart PVA/NC/PCL Nano-biocomposite Using E. Coli Phage: Insights into Physicochemical Properties and Antimicrobial Activity [Volume 12, Issue 1, 2024, Pages 53-79]
T
Tafaghodinia, Bahram Evaluation of the Effect of Compost Tea on Tomato Yield [Volume 12, Issue 2, 2025, Pages 182-192]
Taherkhani, Atefe The Effect of Ohmic, High-Pressure Carbon Dioxide (HPCD), and Maceration Extraction methods on Bioactive Compounds of Iranian Brown Algae (Nizimuddinia zanardini) [Volume 12, Issue 1, 2024, Pages 80-95]
Tashakori, Maryam Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid [Volume 12, Issue 1, 2024, Pages 1-16]
Torabizadeh, Homa Co-immobilization of alpha-amylase, glucoamylase, and pullulanase by cross-linked enzyme aggregates approach for glucose syrup production from starch [Volume 12, Issue 3, 2025, Pages 287-303]
Z
Zandi, Nazila Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency [Volume 12, Issue 4, 2025, Pages 321-337]
