Volume & Issue: Articles in Press

A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier

Articles in Press, Accepted Manuscript, Available Online from 11 June 2023

10.22104/ift.2023.6229.2137

Anvar Shalmashi


Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters

Articles in Press, Accepted Manuscript, Available Online from 04 July 2023

10.22104/ift.2023.6235.2138

Fatemeh Jafari; Kamyar Movagharnejad; Ebrahim Sadeghi


Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process

Articles in Press, Accepted Manuscript, Available Online from 08 October 2023

10.22104/ift.2023.6436.2151

Parnian Motaghian; Mostafa Soltani; Ahmad Kalbasi-Ashtari; Mohammad Dehghani


Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Articles in Press, Accepted Manuscript, Available Online from 18 November 2023

10.22104/ift.2023.6399.2149

Somayeh Rahimi; Masha Khorami; Mojtaba Nasr-Esfahani; Azam Arabi


Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study

Articles in Press, Accepted Manuscript, Available Online from 02 December 2023

10.22104/ift.2023.6560.2158

Zahra Piravi vanak; Solmaz Abedinzadeh; Sodeif Azadmard-damirchi; Maryam Gharachorloo


combined infrared-hot air thawing process on the quality properties of cooked carrot samples

Articles in Press, Accepted Manuscript, Available Online from 02 January 2024

10.22104/ift.2024.6580.2162

rashin shahsavar; Mahdi Kashaninejad; Aman Mohammad Ziaiifar; Yahya Maghsoudlou


Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Articles in Press, Accepted Manuscript, Available Online from 06 January 2024

10.22104/ift.2024.6570.2160

Adeleh Mohammadi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Seid Mahdi Jafari


Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process

Articles in Press, Accepted Manuscript, Available Online from 16 January 2024

10.22104/ift.2024.6635.2164

Fakhreddin Salehi


Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method

Articles in Press, Accepted Manuscript, Available Online from 12 February 2024

10.22104/ift.2024.6679.2165

Aazam Aarabi jeshvaghani; Shima Omidi; Hassan Zaki Dizaji; Fatemeh Shahdadi