Volume & Issue: Articles in Press

A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier

Articles in Press, Accepted Manuscript, Available Online from 11 June 2023

10.22104/ift.2023.6229.2137

Anvar Shalmashi


Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters

Articles in Press, Accepted Manuscript, Available Online from 04 July 2023

10.22104/ift.2023.6235.2138

Fatemeh Jafari; Kamyar Movagharnejad; Ebrahim Sadeghi


Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage

Articles in Press, Accepted Manuscript, Available Online from 19 July 2023

10.22104/ift.2023.6293.2143

Parvin Sharayei; Shohreh Nikkhah


The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Articles in Press, Accepted Manuscript, Available Online from 07 August 2023

10.22104/ift.2023.6244.2139

Mehdi Qavanloo; Mohsen Azadbakht; Feryal Varasteh; mohammad vahedi torshizi


Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer

Articles in Press, Accepted Manuscript, Available Online from 10 September 2023

10.22104/ift.2023.6250.2140

Safoora Karimi; Fatemeh Takhtaei; Habib Abbasi; Ana Abiri; Mojtaba Shafiei