Innovative Food Technologies - Articles in Press

Sara Keshvari Khojasteh; Rassoul Kadkhodaee; Christos Ritzoulis; Behdad Shokrollahi Yancheshmeh; Mohammadamin Mohammadifar; Zahra Emam-Djomeh; Bahareh Emadzadeh

Vitamin D and E-loaded Pickering emulsion stabilized with the insoluble fraction of Persian gum and polyphenols: chemical stability and in vitro gastrointestinal digestion

Articles in Press, Accepted Manuscript, Available Online from 11 March 2026

10.22104/ift.2026.8138.2273

Maryam Mahfouzi; Rassoul Kadkhodaee; Karin Schroen; Aram Bostan; Paul VanderMeeren

Raman spectroscopy combined with chemometric modeling for predicting physicochemical quality and safety attributes of Asgari grapes

Articles in Press, Accepted Manuscript, Available Online from 12 March 2026

10.22104/ift.2026.8044.2258

Nazanin Tayyebi; Fataneh Hashempour; Hassan Shojaee-Mend; Zohreh Abdimoghadam

Enhancement of functionality and quality of bakery products using oleaster (Elaeagnus angustifolia L.) fruit as a source of bioactive compounds: A review

Articles in Press, Accepted Manuscript, Available Online from 15 March 2026

10.22104/ift.2026.8129.2271

Nooshin Noshirvani

Extraction of phenolic compounds and determination of antioxidant activity of the Aerial Parts of Amygdalus Lycioides

Articles in Press, Accepted Manuscript, Available Online from 22 March 2026

10.22104/ift.2026.8105.2266

Mina Arab zadeh; Akram Sharifi; Maghsod Amiri

Functional flavored milk fortified with hexosomally encapsulated shrimp-derived astaxanthin: Physicochemical, color, and sensory stability

Articles in Press, Accepted Manuscript, Available Online from 29 March 2026

10.22104/ift.2026.8143.2274

Seyed Fakhreddin Hosseini; Fatemeh Mirzaee Kalaei; Masoud Rezaei; Yadollah Yamini

Effect of Combined Osmotic–Ultrasound Pretreatment on Physical Properties and Surface Microstructure of Freeze‑Dried Apple Cubes Using a Two‑Dimensional Wavelet Transform Approach

Articles in Press, Accepted Manuscript, Available Online from 04 April 2026

10.22104/ift.2026.8126.2270

Samira Baratian Ghorghi; morteza kashaninejad; Mohsen Heydari; Khashayar Sarabandi; Alireza Vasiee

Cluster Analysis of Smart Food Packaging Technologies Based on Technological Complexity and Environmental Sustainability: A Case Study of Strawberries

Articles in Press, Accepted Manuscript, Available Online from 05 April 2026

10.22104/ift.2026.8178.2278

khadijeh Rajabloo; Seyed Hadi Razavi; Zahra Emam Jomeh

Effects of enzymatic pretreatment on phytochemical content, antioxidant, and pancreatic lipase inhibitory activities of Solanum lasiocarpum Dunal (terung asam) fruits

Articles in Press, Accepted Manuscript, Available Online from 06 April 2026

10.22104/ift.2026.8118.2267

Andi Muhammad Nurfalahuddin Binhar; Mohammad Amil Zulhilmi Benjamin; Muhammad Naufal Qaweim Rushdy; Aniza Saini; Hasdian Mudin; Shiamala Devi Ramaiya; Rosnani Hasham; MOHD AZRIE AWANG