Volume & Issue: Articles in Press
Number of Articles: 15
Impact of drying techniques on the physicochemical and quality properties of sprouted quinoa powder

Articles in Press, Accepted Manuscript, Available Online from 25 October 2025

10.22104/ift.2025.7893.2241

Sepideh Vejdanivahid; Fakhreddin Salehi

From Few Images to High Accuracy: Augmentation and Embedding Methods for Date Fruit Ripeness

Articles in Press, Accepted Manuscript, Available Online from 22 November 2025

10.22104/ift.2025.7961.2248

Raziyeh Pourdarbani; Omid Daliran; Sajad Sabzi

Kinetic Modeling of Physicochemical Changes in Protein Bars Enriched with Aqueous and Ethanolic Rice Bran Extracts During Storage

Articles in Press, Accepted Manuscript, Available Online from 08 December 2025

10.22104/ift.2025.7910.2242

ŮŽAmir Pourfarzad; Zahra Ashrafpoor

Impact of mung bean powder as a wheat flour substitute on the quality attributes of waffle

Articles in Press, Accepted Manuscript, Available Online from 15 December 2025

10.22104/ift.2025.7993.2250

Fakhreddin Salehi; Sepideh Vejdanivahid

Deep Learning-Enabled Hyperspectral Classification of Zhambons

Articles in Press, Accepted Manuscript, Available Online from 23 December 2025

10.22104/ift.2025.8010.2255

Seyedehsamaneh Shojaeilangari; Esmat Kishani Farahani; Alireza Basiri

Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity

Articles in Press, Accepted Manuscript, Available Online from 27 December 2025

10.22104/ift.2025.8033.2257

MOHD AZRIE AWANG; Hasdian Mudin; Mohammad Amil Zulhilmi Benjamin; Muhammad Naufal Qaweim Rushdy; Muhammad Daniel Eazzat Mohd Rosdan; Aniza Saini; Dwi Setijawati

Application of ultrasound pretreatment for improving the quality of pasteurized pickled cucumber

Articles in Press, Accepted Manuscript, Available Online from 04 January 2026

10.22104/ift.2026.8014.2256

Maryam Tashakori; Fakhreddin Salehi; Ashraf Gohari Ardabili

Authenticity of vinegar based on the determination of phenolic compounds, antioxidant capacity, and FTIR spectroscopy: comparison of fermented, distilled vinegar, and industrial acetic acid

Articles in Press, Accepted Manuscript, Available Online from 04 January 2026

10.22104/ift.2026.8003.2253

Farnaz Vaziri Nasrin; Fatemeh Ghamari; maryam moslehishad; Fataneh Hashempour-baltork

Quantitative Detection of Adulteration in Brown Sumac (Rhus coriaria) Powder Using Hyperspectral Imaging and Machine Learning

Articles in Press, Accepted Manuscript, Available Online from 26 January 2026

10.22104/ift.2026.8058.2259

Esmat Kishani Farahani; Seyedehsamaneh Shojaeilangari; Alireza Basiri

A systematic review and meta-analysis of extraction and identification of barberry bioactive compounds

Articles in Press, Accepted Manuscript, Available Online from 31 January 2026

10.22104/ift.2026.7949.2246

Akram Sharifi; Atefe Taherkhani; Nazanin Amirahmadi

Evaluation of the effect of microbial transglutaminase enzyme and whey protein concentrate on sponge cake texture characteristics based on image processing

Articles in Press, Accepted Manuscript, Available Online from 31 January 2026

10.22104/ift.2026.8007.2254

Hossein Jooyandeh; Saman Abdanan Mahdizadeh; Sara Saniee

Extraction of Glabridin from Glycyrrhiza glabra L. root using ethanol modified supercritical CO2: RSM optimization and mathematical modeling

Articles in Press, Accepted Manuscript, Available Online from 07 February 2026

10.22104/ift.2026.8092.2264

Ali Hedayati; Seyyed Mohammad Ghoreishi

Innovative Food Technologies

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