Volume & Issue: Articles in Press
Number of Articles: 3
Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency

Articles in Press, Accepted Manuscript, Available Online from 31 May 2025

10.22104/ift.2025.7587.2212

hosain Darvishi; Jalal Khodaei; Nasser Behroozi-Khazaei; Mahmoud Koushesh Saba; Nazila Zandi

Investigation the effect of drying methods on the quality properties of wild saffron corm (Joghasem)

Articles in Press, Accepted Manuscript, Available Online from 04 July 2025

10.22104/ift.2025.7616.2215

Fakhreddin Salehi; Hamidreza Ghorbani; Kimia Samary

Fabrication of alginate microcapsules carrying saffron extract-loaded by extrusion method

Articles in Press, Accepted Manuscript, Available Online from 12 July 2025

10.22104/ift.2025.7604.2213

Somayeh Rahimi; Negin Movahedipour

Innovative Food Technologies

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