Innovative Food Technologies

Innovative Food Technologies

Keywords = Surfactant
Number of Articles: 2

Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Volume 11, Issue 2, Winter 2024, Pages 76-97

10.22104/ift.2024.1337

Masha Khorami, Mojtaba Nasr-Esfahani, Somayeh Rahimi, Aazam Aarabi

Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer

Volume 10, Issue 3, Spring 2023, Pages 267-279

10.22104/ift.2023.6250.2140

Fatemeh Takhtaei, Habib Abbasi, Ana Abiri, Mojtaba Shafiei, Safoora Karimi

Innovative Food Technologies

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