Keywords = Surfactant
Number of Articles: 2
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Volume 11, Issue 2, February 2024, Pages 76-97

10.22104/ift.2024.1337

Masha Khorami; Mojtaba Nasr-Esfahani; Somayeh Rahimi; Aazam Aarabi

Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer

Volume 10, Issue 3, May 2023, Pages 267-279

10.22104/ift.2023.6250.2140

Fatemeh Takhtaei; Habib Abbasi; Ana Abiri; Mojtaba Shafiei; Safoora Karimi

Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer

Innovative Food Technologies

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