Innovative Food Technologies - Articles List

Keywords = ماکروویو

A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier

Volume 11, Issue 1, November 2023, Pages 25-33

10.22104/ift.2023.6229.2137

Anvar Shalmashi

The effect of combination dryer of hot air – infrared and microwave on some quality properties of parboiled rice

Volume 5, Issue 1, November 2017, Pages 25-38

10.22104/jift.2017.472

Ebrahim Taghinezhad; Vali Rasooli Sharabiani

Comparison of Antioxidant effect of different extracts from Melissa officinalis leaves with immersion and microwave-assisted extractions and its oxidative stability on soybean oil

Volume 2, Issue 4, July 2015, Pages 23-38

10.22104/jift.2015.201

Sahar Kabiri; S. Zahra Sayyed-Alangi

Innovative Food Technologies

Journal Archive

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)