Keywords = physical and chemical properties
Number of Articles: 2
Analysis of the Effects of Ultraviolet and Infrared Lamps on the Physical and Chemical Properties of Eggs Using Principal Component Analysis Method

Articles in Press, Accepted Manuscript, Available Online from 19 October 2025

10.22104/ift.2025.7875.2238

Mohammad javad Mahmoodi; Mohsen Azadbakht; Behrouz Dastar; Ali Asghari

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Volume 10, Issue 3, May 2023, Pages 281-298

10.22104/ift.2023.6244.2139

Mehdi Qavanloo; Mohsen Azadbakht; Feryal Varasteh; mohammad vahedi torshizi

The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms

Innovative Food Technologies

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